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Turkish Cultural Center Bergen Women Club Cooking Class

Turkish Cultural Center Bergen Women Club  Cooking Class has ended last Wednesday. Attendees had a wonderful environment with lots of delicious food that  menu included Turkish Baklava, Lahmacun (Turkish Meat Pie), Turkish Manti, Shekerpare, Lentil Soup, Kadaif with Pistachio, Gullac, Kagit Kebab and more.

At the last class attendees presents a gift basket to ladies from TCC Bergen Women Club that they were very appreciated for the gifts.

We hope to meet our attendees at our next classes and thanks all attendees and ladies who organized cooking class.

We would like to share comments from our classes:

I just returned home from my first Turkish cooking class.  What a wonderful evening I had!  The ladies were very friendly and hospitable.  They made me feel very welcome.  The food was delicious.  I enjoyed trying to roll the dough very thin for the baklava.  The table was set so beautifully, too.  I enjoyed myself so much that I would like to register for the remaining four classes.
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I felt like I travelled to Turkey today without having to pack a suitcase or take a long airplane flight!
The enticing flavors of tonight’s menu along with the warm hospitality of the women made for another lovely evening.
I would like to register for the remaining three cooking classes.
Thank you very much
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